Who technical report series 952 evaluation of certain food additives sixty ninth report of the joint fao who expert committee on food additives isbn 978 92 4 120952 6. Who library cataloguing in publication data safety evaluation of certain food additives prepared by the sixty ninth meeting of the joint fao who expert committee on food additives jecfa. This report presents the conclusions of a joint fao who expert committee convened to evaluate the safety of various food additives and contaminants with a view to recommending acceptable daily intakes for humans and to prepare specifications for the identity and purity of food additives the first . The joint fao who expert committee report on food additives was an international report of the world health organizationthe expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances
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