This item functional foods and nutraceuticals food science text series set up a giveaway customers who bought this item also bought page 1 of 1 start over page 1 of 1 this shopping feature will continue to load items in order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. First textbook about functional foods and nutraceuticals in depth examinations of chemical and nutritional aspects of ingredients and specific functional foods such as soybean tea fish and milk functional food or medicinal food is any fresh or processed food claimed to have a health promoting . Written for food scientists and technologists this book presents practical information for use in functional food product development it is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Part of the food science text series book series functional foods and nutraceuticals is an especially useful tool for undergraduate and graduate students interested in understanding the role of nutrients in health promotion and disease prevention in addition researchers and policy makers in the life sciences will also find the book to be . Functional foods and nutraceuticals about the series the functional foods and nutraceuticals series provides timely and comprehensive information on the emerging science technology and processing of functional foods and nutraceuticals
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