Functional foods and bioactives of microbial plant and animal origin including probiotics herbs spices vegetables specialty fruits seafood and milk components impact on the microbiome emerging metabolic pathways and prevention of chronic and infectious diseases. Functional foods by illustrating the connections among the different disciplines needed to understand foods and nutrients mainly food science nutrition pharmacology toxicology and manufacturing tech nology advances within and among all these fields are critical for the successful development and application of functional foods chap. List of upcoming nutraceuticals conferences functional foods congress world wide events and meetings will gather nutritionists from asia europe america and middle east in 2018. Nutraceutical and functional foods products are helping to improve health reducing the healthcare costs and supporting the economic development in rural areas growing demand for functional foods is also helping the producers to diversify their agriculture and marine based crops and promoting innovation and research
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