In disease sufficient amounts of all micronutrients must be provided to prevent clinical deficiency states from occurring this entails appropriate use of knowledge of requirements in health modified by metabolic state and increased losses to assess the approximate ongoing daily requirement. Assembling a plethora of rational and scientific evidence micronutrients in health and disease makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low fat high fiber diet can prove successful in the prevention and management of these chronic conditions following an . Micronutrients play a central part in metabolism and in the maintenance of tissue function an adequate intake therefore is necessary but provision of excess supplements to people who do not need them may be harmful single micronutrient deficiency states are comparatively easily recognised and treated subclinical deficiency often of multiple micronutrients is more difficult to recognise . Filled with research micronutrients in health and disease is a solid resource for those seeking to promote healthy aging and prevent and manage disease the book will serve as a reference volume for graduate students in nutrition instructors teaching courses in nutrition and health researchers involved in prevention and improving treatments . Micronutrients in health and disease twenty eight essential vitamins and minerals play key roles in the metabolism of protein carbohydrate and fat as well as in the structure of the human body eg vitamin k in bone matrix calcium in bone tissue
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