1 the response to food borne illness 2 the regulatory network 3 the regulatory landscape 4 the investigation of incidents of food borne illness 5 the key goal control of food borne illness 6 enforcement following incidents of food borne illness 7. Regulating food borne illness investigation control and enforcement richard hyde when faced with tackling food borne illness regulators have a number of competing goals they must investigate in order to discover the source of the illness. Foodborne illness investigation and control manual last revised june 2017 table of contents introduction open pdf file 39443 kb for foodborne illness investigation and control reference manual introductory information pdf 39443 kb revised june 2017 3838 kb for foodborne illness surveillance alt text docx 3838 kb . The guidelines for the environmental health investigation of a food borne disease outbreak pdf 142mb the guidelines has been developed to assist enforcement agency authorised officers in the investigation and control of a food borne disease outbreak caused by biological agents. Investigations into outbreaks of foodborne illness are coordinated by public health and food enforcement agencies in each jurisdiction the purpose of an outbreak investigation is to work out what is making people sick stop it continuing and prevent the likelihood of future outbreaks
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